About The Farm
 

Lettuce in the greenhouse, spring 2010

 

Frequently Asked Questions

 

Where is Small City Farm?

We are located in Charlotte, NC, 6.5 miles from uptown.

 

How big is Small City Farm?

Just like the name says - SMALL!  We have almost 3 acres-but just because we’re little doesn’t mean we can’t be great.

 

Do either of you have a degree in horticulture?

No, Kim has a bachelor’s degree in English with a concentration in Studio Art.  This is code for “you’d better learn to do something useful or you’ll never make any money for as long as you live.” We learned gardening by 10 years of trial and error with all kinds of plants - vegetables, trees, annuals and perennials in this yard.  Kim also started and maintained a kitchen garden for two years at the country club where she used to be director of catering.  Rohan supervised the horticulture program at the not for profit where he is VP of Operations.

Are you Certified Organic?

No we aren’t, but we don’t use chemical pesticides or chemical fertilizers.  We grow as much as possible from Certified Organic Seed, other seeds we use are heirloom. 

 

Do you have a CSA program?

We do, however we are sold out for the 2010 season. Check back with us January 2011.

 

Where can I buy your produce?

Go to the contact us page to see where we are selling.

Growing cucumbers in laundry buckets on the chainlink fence.  I refer to this as "The cracker cucumber project".  Nice.

Links We Love
 

The Movie  - Food, Inc.

 

Carolina Farm Stewardship Association

 

Charlotte Tailgate Market

 

Charlotte Farmer's Market

 

Seeds Of Change

 

Slow Food Charlotte

 

Chez Panisse

 

Mecklenburg County Cooperative Extension

 

Chicago Green City Market

 

Matthews Farmers' Market

 

Nobles Restaurant, Roosters Restaurant

 

Richard Israel (who took the beautiful picture of the hands holding the produce on this site and on our business cards)

 

Fisher Farms (Community Supported Agriculture - CSA)

 

Grateful Growers

Pasture Raised Pork

 

Laughing Owl Farm

Eggs, produce

 

Ratcliffe On The Green

 

The Essential Gardener

My pals Mike Kenerley & Meghan Hayes, organic gardeners & landscape designers

 

Underwood Family Farms

Pastured Pork, Grass-fed Lamb, Grass-fed Beef

 

TasteMakers of Charlotte

Hollace Stephenson Proprietor/Chef

 

Chef Charles Catering

Delicious charcuterie made with Grateful Growers pork.  Yum!!

 

 

Made with Namu6